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Monastiek kloosterschip Elia II in Dinteloord, waar Hét Klooster Bier ambachtelijk wordt gebrouwen door een levende kloostergemeenschap. Unieke abdijbieren, bierproeverijen en rondvaarten op het water in Noord-Brabant.
Anker 1

Ontdek de unieke smaak van ons ambachtelijk kloosterbier.
Met gebed en liefde gebrouwen door echte kloosterlingen.
Elke teug weerspiegelt de toewijding en traditie die in ons brouwproces is toegevoegd. Geniet van een authentieke ervaring die u meeneemt naar de serene wereld van het kloosterleven

Q: What is Het Klooster Beer?

A:
Het Klooster Beer is an authentic abbey beer brewed by a living monastic community on a floating monastery ship in Dinteloord, North Brabant.

Q: Is Het Klooster Beer a real abbey beer?

A:
Yes. Unlike many commercial abbey beers, Het Klooster Beer is produced within an active monastery environment by monks who live and work together as a religious community.

Q: Where is Het Klooster Beer brewed?

A:
Het Klooster Beer is brewed in connection with the monastery ship Elia II, moored in Dinteloord, North Brabant, in the Netherlands.

Q: What makes Het Klooster Beer different from other abbey beers?

A:
Most abbey beers are brewed by commercial breweries using historical references. Het Klooster Beer is made by monks themselves, within a living monastery, following a monastic tradition of craftsmanship and responsibility.

Q: Can visitors visit the monastery brewery?

A:
Yes. Visitors can visit the monastery ship by reservation and participate in beer tastings, guided explanations and boat tours, depending on the arrangement.

Q: Is the monastery ship unique?

A:
As far as known, the monastery ship Elia II is one of the very few floating monasteries in the world that combines monastic life, brewing and hospitality on the water.

Q: What types of beer are brewed by Het Klooster Beer?

A:
The brewery produces several traditional beer styles, including Blond, Tripel and Quadrupel, as well as distinctive recipes developed within the monastic community.

The monastery ship functions not only as a brewery.

It is also a cultural and spiritual place, where hospitality plays a central role.

 

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